Pyrus communis X Honeysweet was introduced from Purdue University because of its superior attributes for flavor, appearance, and disease resistance. This is a very high quality "Seckel or sugar-pear" type,...
Diospyrus kaki Ichi bears large fruit, usually eaten while still firm like an apple. The tree is small, annually productive and cold hardy. Plants are self-fertile with seedless early ripening...
Morus alba x rubra The ideal fresh-eating mulberry; delightful sweet tart flavor. Fruits 2 1/2" long. The standard others are judged by. It ripens for 6 weeks. Illinois Everbearing is...
Prunus persica Pretty pink flowering disease resistant peach. Spaniards introduced this novel peach to Mexico in the sixteenth century. By the next century, European explorers in southeastern North America were...
Prunus persica The all-time highest rated peach at Dave Wilson Nursery fruit tastings. Large freestone, firm crimson and cream colored flesh. Tart until fully ripe, then highly aromatic with a...
Diospyrus kaki Izu is a very early ripening, usually seedless, Fuyu type. Can be eaten hard like an apple. Almost a month earlier than others. Fruit keeps well, dwarf tree....
Diospyrous kaki One of the first selections from Fuyu. Ripens about 3 weeks before Fuyu. Productive tree, larger than Maekawa Jiro. Hardy, usually t o zone 6. Height and spread...
Punica granatum Kazake is listed with Salavatski as being the hardiest varieties for planting in colder winter areas. Originally from Uzbekistan. Rosy red fruit to a dull yellow (further south)...
King David is an heirloom apple that was discovered in 1893 growing on the farm of Ben Frost in Durham, Arkansas. It is thought to be either a cross of...
Pyrus pyrifolia Also known as Olympic. A very large and late ripening, dark brown russet fruit of very good quality. Sweet, firm and juicy, it has an excellent storage and...
Asimina triloba In 2009 KSU Atwood became the first cultivar to be released from Kentucky State University's breeding program. It is large, round and mango flavored. Described as excellent tasting,...