Prunus Mume Japanese apricot or Ume fruits are eaten raw, candied, boiled, preserved in sugar, pickled in salt and dried, or made into a liqueur. The pulp is also used...

Prunus armenaica Long time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Used fresh and for canning. 600 hours. Self fruitful. USDA Zones 6-9. Plant Characteristics Pest...