Prunus Mume Japanese apricot or Ume fruits are eaten raw, candied, boiled, preserved in sugar, pickled in salt and dried, or made into a liqueur. The pulp is also used...

A good, all purpose freestone, the Blenheim Apricot is a medium sized, sweet, aromatic fruit with very good flavor. Early blooming, self Fruitful, ripens in late June. Estimated chilling requirement...

Prunus armenaica Long time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Used fresh and for canning. 600 hours. Self fruitful. USDA Zones 6-9. Plant Characteristics Pest...

Harcot is from the Harrow Fruit Station in Southern Ontario, Canada. Frost hardy and later blooming. Resists brown rot and perennial canker. Medium to large fruit with sweet, juicy, rich...