Prunus Mume Japanese apricot or Ume fruits are eaten raw, candied, boiled, preserved in sugar, pickled in salt and dried, or made into a liqueur. The pulp is also used...

Click here for Apricot Care Guide Prunus armeniaca 'Blenheim' (Blenheim Apricot) The Blenheim Apricot is a medium-sized, sweet, and aromatic fruit with excellent flavor. It is a reliable all-purpose freestone...

Prunus armenaica Long time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Used fresh and for canning. 600 hours. Self fruitful. USDA Zones 6-9. Plant Characteristics Pest...

Harcot is from the Harrow Fruit Station in Southern Ontario, Canada. Frost hardy and later blooming. Resists brown rot and perennial canker. Medium to large fruit with sweet, juicy, rich...