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Prunus Mume Japanese apricot or Ume fruits are eaten raw, candied, boiled, preserved in sugar, pickled in salt and dried, or made into a liqueur. The pulp is also used...
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Prunus armenaica Long time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Used fresh and for canning. 600 hours. Self fruitful. USDA Zones 6-9. Plant Characteristics Pest...
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