Herbs, Spices & Teas

Mentha suaveolens (Apple Mint) Apple Mint is one of our favorite herbs for drying and blends excellently with green or black tea. It is a vigorous ...

Click here for Rosemary Care Guide Rosemary officinalis – Arp Variety The Arp variety of rosemary is winter-hardy through USDA Hardiness Zone 6. Kn...

Click here for Hops Care Guide Humilus lupinus (Hops) Due to import restrictions we are unable to ship Hops Oregon.  Hops were originally used by t...

Click here for Mint Care Guide Mentha spicata var. piperita (Mint) Description:Dark green leaves with a scent reminiscent of chocolate peppermi...

Click here for Coffee Care Guide Coffee Arabica (Coffea arabica)A small tropical bush that makes a lovely container plant, resembling gardenia. ...

Petroselinum crispum (Curly Leaf Parsley) Parsley is a versatile herb, spice, and vegetable, native to the Mediterranean and naturalized throughout...

Click for Rosemary Care Guide Rosemary officinalis (Franeaux) This variety of rosemary features darker green foliage and a more compact growth ha...

Click here for Chive Care Guide Allium tuberosum (Garlic Chives) Garlic chives are a hardy, attractive perennial known for their edible foliage an...

Ocimum basilicum (Genovese Basil) Genovese basil is a popular cultivar of Ocimum basilicum (sweet basil), widely used in culinary dishes such as pe...

Click here for Ginger Care Guide Zingiber officinale (Ginger) Ginger is a perennial plant with a spreading habit, known for its spicy tubers, whic...

Click here for Thyme Care Guide T. citriodorus aureus variegatum (Golden Lemon Thyme) Golden Lemon Thyme is a wonderfully aromatic herb with a pung...

Petroselinum crispum neapolitanum – Flat-Leaf Parsley The culinary favorite! This flat-leaf parsley variety has dark green leaves with exceptional ...

Click here for Herb Care Guide Cymbopogon citratus (Lemongrass) Our instant tea plant—just steep a few blades in hot water and sweeten with honey f...

Pycnanthemum muticum - Mountain Mint Mountain Mint is an aromatic perennial native to the Eastern United States from IL to FL and west to TX. Good...

Peppermint (Mentha × piperita) is a hybrid plant known for its aromatic, sharp, and refreshing scent. It is a cross between spearmint (Mentha spica...

Salvia Officinalis Perennial, excellent culinary uses, aromatic. Full sun to partial shade, blue flowers. Zone 4-8, height 18 - 30".

Scarlet Beebalm (Monarda didyma) A striking 30-inch tall, brilliant red-flowering member of the mint tribe, sometimes called Oswego Tea. This plan...

Spearmint is a vigorously growing, perennial, aromatic herb with a variety of uses in the home garden and kitchen. Pollinators will flock to it's b...

Click here for Bay Laurel Care Guide Laurus nobilis (Bay Laurel)The traditional bay leaf, essential in European cuisine. This slow-growing, aromati...

Click here for Tea Care Guide Camellia sinensis – Tea A dense, rounded evergreen shrub, Camellia sinensis is valued both as a beautiful ornamental ...