Herbs, Spices & Teas
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Apple Mint
Mentha suaveolens (Apple Mint) Apple Mint is one of our favorite herbs for drying and blends excellently with green or black tea. It is a vigorous ...
View full detailsArp Rosemary
4.0 / 5.0
2 Reviews
Click here for Rosemary Care Guide Rosemary officinalis – Arp Variety The Arp variety of rosemary is winter-hardy through USDA Hardiness Zone 6. Kn...
View full detailsCascade Hops
Click here for Hops Care Guide Humilus lupinus (Hops) Hops were originally used by the Greeks as a salad plant, and today, young hop shoots are sti...
View full detailsChocolate Mint
Click here for Mint Care Guide Mentha spicata var. piperita (Mint) Description:Dark green leaves with a scent reminiscent of chocolate peppermi...
View full detailsCoffee
5.0 / 5.0
1 Review
Click here for Coffee Care Guide Coffee Arabica (Coffea arabica)A small tropical bush that makes a lovely container plant, resembling gardenia. ...
View full detailsCurly Leaf Parsley
Petroselinum crispum (Curly Leaf Parsley) Parsley is a versatile herb, spice, and vegetable, native to the Mediterranean and naturalized throughout...
View full detailsFraneaux Rosemary
5.0 / 5.0
4 Reviews
Click for Rosemary Care Guide Rosemary officinalis (Franeaux) This variety of rosemary features darker green foliage and a more compact growth ha...
View full detailsFrench Tarragon
Artemisia dracunculus Delicate flavor with minimal effort. Early Spring eggs prepared in the kitchen with finely chopped sweet anise flavored just ...
View full detailsGarlic Chives
Click here for Chive Care Guide Allium tuberosum (Garlic Chives) Garlic chives are a hardy, attractive perennial known for their edible foliage an...
View full detailsGenovese Basil
5.0 / 5.0
1 Review
Ocimum basilicum (Genovese Basil) Genovese basil is a popular cultivar of Ocimum basilicum (sweet basil), widely used in culinary dishes such as pe...
View full detailsGinger
Click here for Ginger Care Guide Zingiber officinale (Ginger) Ginger is a perennial plant with a spreading habit, known for its spicy tubers, whic...
View full detailsGolden Lemon Thyme
5.0 / 5.0
3 Reviews
Click here for Thyme Care Guide T. citriodorus aureus variegatum (Golden Lemon Thyme) Golden Lemon Thyme is a wonderfully aromatic herb with a pung...
View full detailsHidcote Blue Comfrey
Symphytum grandiflorum 'Hidcote Blue' Hidcote Blue Comfrey is a perennial herb used primarily as a poultice for bruises or as a salve for cuts, bur...
View full detailsItalian Flat Leaf Parsley
Petroselinum crispum neapolitanum – Flat-Leaf Parsley The culinary favorite! This flat-leaf parsley variety has dark green leaves with exceptional ...
View full detailsLemongrass
Click here for Herb Care Guide Cymbopogon citratus (Lemongrass) Our instant tea plant—just steep a few blades in hot water and sweeten with honey f...
View full detailsMountain Mint
5.0 / 5.0
1 Review
Pycnanthemum muticum Mountain Mint is an aromatic perennial native to the Eastern United States from IL to FL and west to TX. Good for tea and med...
View full detailsPeppermint
Peppermint (Mentha × piperita) is a hybrid plant known for its aromatic, sharp, and refreshing scent. It is a cross between spearmint (Mentha spica...
View full detailsSage
Salvia Officinalis Perennial, excellent culinary uses, aromatic. Full sun to partial shade, blue flowers. Zone 4-8, height 18 - 30".
Spearmint
Spearmint is a vigorously growing, perennial, aromatic herb with a variety of uses in the home garden and kitchen. Pollinators will flock to it's b...
View full detailsSweet Bay Laurel
4.25 / 5.0
4 Reviews
Laurus nobilis The traditional bay leaf so essential to European cuisine. Slow growing bush with aromatic leaves; a good shrub for warm areas. Good...
View full detailsTea Camellia
5.0 / 5.0
3 Reviews
Click here for Tea Care Guide Camellia sinensis The profuse flowering, dense, round evergreen Camellia sinensis, is an excellent ornamental whose l...
View full detailsTurmeric
5.0 / 5.0
1 Review
Click here for Turmeric Care Guide Curcuma longa Turmeric is an incredibly flavorful, nutritious, and medicinal herb. The tuber can be used fresh o...
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