Genovese basil is a cultivar of Ocimum basilicium (sweet basil). It is one of the most popular basils for culinary use in pesto, the traditional Genoese sauce. Annual, space 18" circle. 5 plants will give plenty of pesto for fresh use and freezing for winter use.
Zone 6 - 10
Plant Characteristics | |
---|---|
Disease Resistance | Excellent |
Drought Tolerance | Good |
Heat Tolerance | Excellent |
Humidity Tolerance | Excellent |
Sun Tolerance | Excellent |
Wet Soil Tolerance | Poor |
No Spray | Excellent |
Salt Tolerance | Good |
Fresh for Kids | Good |
Thorns | No |
Soil Type | Well Drained |
Edible Type | Leaf |
This information is accurate to the best of our knowledge, comments/opinions are always welcome |