Asimina triloba According to Neil Peterson the Shenandoah has been the clear favorite of pawpaw customers at the DuPont Circle farmers market in Washington, DC. Even doubters and scoffers have...
Asimina triloba Seedlings come close to being true to type. Select Pawpaw seedlings should have large fruit size and fine flavor, carrying on the fine genetic pool from the superior...
Susquehanna is the largest and latest ripening of Neal Peterson's fabulous introduction. fruits are large, sometimes over a pound. Flesh is plentiful, seeds are few. They are richly flavored and...
Asimina triloba NC-1 was introduced by Doug Campbell, a nurseryman and fruit enthusiast from Niagara on the Lake, Ontario, Canada in 1976.Proven winter hardy and productive in that area. One...
Asimina triloba Mango Pawpaw was obtained from a collector in Tifton, Georgia. Mango pawpaw are large, native, early ripening and very delicious fruit with yellow flesh reminiscent of a mango....
Asimina triloba Sunflower was found in the wild in Kansas by Milo Gibson in 1970. Sunflower is one of the largest fruited and most productive varieties there are and it...
Seedling, Pawpaw Care Guide https://youtu.be/_XYZtEssuio Meet the Pawpaw https://youtu.be/dXMPqE1aHlc ClimateThe pawpaw, Asimina triloba, is a tree of temperate humid zones, requiring warm to hot summers, mild to cold winters,...
Asimina triloba KSU Chappell is the latest pawpaw introduction from Kentucky State University. KSU Chappell is one of the fastest growing and productive pawpaw varieties available. Seems to be very...
Asimina trilobaAllegheny® Pawpaw The Allegheny Pawpaw is known for its medium fleshiness, early ripening, and a seed ratio of approximately 8% by weight. Its flavor is sweet, rich, with a...
Asimina triloba Wabash is very fleshy. Percent seed ~ 6% by weight. Flavor sweet and rich. Texture medium firm, creamy, smooth. Flesh color yellow to orangish. Fruit size typically 8-12 oz....
Asimina triloba In 2009 KSU Atwood became the first cultivar to be released from Kentucky State University's breeding program. It is large, round and mango flavored. Described as excellent tasting,...
Asimina Triloba Wells Pawpaw was collected from the wild in Salem, IN, by David Wells in 1990 and developed by KSU. Wells Pawpaw ripens mid to late September. Fruit size is...