Native Pawpaw

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Native Pawpaw (Asimina triloba)

The native pawpaw (Asimina triloba) is a small, deciduous tree or large shrub native to North America, prized for its uniquely tropical-tasting fruit. Often called the "American custard apple" or "Indiana banana," the pawpaw produces soft, creamy-textured fruit with a sweet, custard flavor.

Native pawpaw are grown from seeds harvested from the wild pawpaw. Pawpaw trees typically grow 15–30 feet tall and thrive in hardiness zones 5–8. They are well-suited for moist, well-drained soils and prefer partial to full sun. Their large, drooping leaves create a lush, tropical appearance, turning bright yellow in fall.

Pawpaw trees are naturally disease-resistant and require little maintenance once established. Deer will eat the fruit once it drops and will make a 'scrape' on young trees or branches.

Plant Characteristics

• Pest Resistance: Excellent
• Disease Resistance: Very Good
• Drought Tolerance: Moderate
• Heat Tolerance: Good
• Humidity Tolerance: High
• Sun Tolerance: Prefers Partial Shade to Full Sun
• Wet Soil Tolerance: Moderate
• Shade Tolerance: Good (especially when young)
• No Spray: Very Good
• Salt Tolerance: Low
• Fresh for Kids: Excellent
• Deer Resistance: Moderate (Young trees may need protection)
• Thorns: No
• Plant Type: Small Tree/Shrub
• Soil Type: Rich, Well-Drained, Loamy
• Edible Type: Fruit
• Self-Fertile: No, plant a 2nd tree for fruit set.

Pawpaw are a great choice for edible landscapes, wildlife gardens, and food forests. They support native pollinators, and their fruit is enjoyed by both humans and wildlife alike.