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Diospyros kaki Translation; very sweet. Can be eaten hard. Early ripening, flat-lobed, deep orange fruit on medium size tree from Sunchow, Korea. Should be considered for an east coast commercial...
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Diospyros kaki Hachiya is a large, top shaped fruit, up to 4" long. The fruits skin is glossy, deep orange red, and beautiful as it matures. Soft when ripe, rich...
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Diospyrus kaki Fuyugaki ripens about one month later than some of the newer varieties. Very popular, especially in the south and in the past one of the few varieties offered...
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Diospyrus kaki Ichi bears large fruit, usually eaten while still firm like an apple. The tree is small, annually productive and cold hardy. Plants are self-fertile with seedless early ripening...
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Diospyros virginiana Large fruiting, mild flavor, ripening very early, before fall frost at the nursery. Will drop when ready to eat. Could be the best native persimmon for the early...
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D. virginiana x kaki Rosseyanka is a truly amazing marriage between Asian and American Persimmons. Combining traits of both parents. More of the American parent is evident in leaf and...
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Diospyrus virginiana Weber came to us from Alabama. It is an early ripening Native persimmon with an enjoyable flavor and deep orange, almost red flesh. The fruits are larger than...
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Diospyrus kaki Izu is a very early ripening,usually seedless, Fuyu type. Can be eaten hard like an apple. Almost a month earlier than others. Fruit keeps well, dwarf tree. Fruit...
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Diospyrus kaki Hardy, vigorous tree. Dwarf and early ripening. Enjoy when fruit is soft. Ripens early October and continues ripening on the tree into winter. Good fall color. Space 10'...
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Diospyrus kaki Tamopan persimmon is an oddly shaped astringent type fruit. It looks like a tomato with a hat! Tamopan is delicious! Fruits ripen October thru November. Great for cooking...
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Diospyrus Kaki Tecumseh is a small tree type Asian persimmon named and selected by Dr. Jim Shanks, U of MD. Probably a seedling of Great Wall, it is very hardy...
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Diospyrus kaki Early ripening Fuyu type. Ripens before Ichi and Maekawa Jiro. Usually sold in stores as Fuyu, though it is this early ripening selection. Excellent flavor having high sugars....
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Showing 1 - 12 of 24 result
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