Asian Non-Astringent Persimmons
"Non-astringent" means that these persimmons ripen when the fruit is a brilliant orange and the flesh is still firm. "Astringent" varieties are those that must completely soften before they are considered ripe, and if unripe, will present a bitter astringency when tasted. Non-astringent varieties will have a texture similar to an apple, and astringent varieties will have a jelly-like texture. Both are marvelously sweet!
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Fuyugaki Persimmon ふゆがき
5.0 / 5.0
2 Reviews
Click here for Persimmon Care Guide Diospyros kaki (Fuyugaki Persimmon) Due to import restrictions, Fuyugaki persimmon cannot be shipped to Califor...
View full detailsIchi Ki Kei Jiro Persimmon
5.0 / 5.0
2 Reviews
Click here for Persimmon Care Guide Diospyros kaki - Ichi Ki Kei Jiro Persimmon Due to import restrictions, we are unable to ship Persimmon to CA. ...
View full detailsIzu Persimmon
5.0 / 5.0
1 Review
Click here for Persimmon Care Guide Diospyros kaki – Izu Persimmon Due to import regulations, we are unable to ship Persimmon to CA. Izu is a very ...
View full detailsJiro Persimmon
5.0 / 5.0
3 Reviews
Click here for Persimmon Care Guide Diospyros kaki – Persimmon 🚫 Due to import restrictions, we are unable to ship Persimmon to CA. One of the ear...
View full detailsMaekawa Jiro Persimmon
4.67 / 5.0
3 Reviews
Click here for Persimmon Care Guide Diospyros kaki – Maekawa Jiro Persimmon ⚠ Note: Due to import restrictions, we are unable to ship Persimmon to...
View full detailsWase Fuyu Persimmon aka Matsumoto
Click here for Persimmon Care Guide Due to import restrictions we are unable to ship Persimmons to CA. Diospyrus kaki Early ripening Fuyu type. Ri...
View full detailsHana Fuyu Persimmon
Click here for Persimmon Care Guide Diospyros kaki (Hana Fuyu Asian Persimmon はえ ふゆ)Hana Fuyu is the largest of our hard-ripe selections, with earl...
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