Asian Non-Astringent Persimmons
"Non-astringent" means that these persimmons ripen when the fruit is a brilliant orange and the flesh is still firm. "Astringent" varieties are those that must completely soften before they are considered ripe, and if unripe, will present a bitter astringency when tasted. Non-astringent varieties will have a texture similar to an apple, and astringent varieties will have a jelly-like texture. Both are marvelously sweet!
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Ichi Ki Kei Jiro Persimmon
5.0 / 5.0
8 Reviews
Click here for Persimmon Care Guide Diospyros kaki - Ichi Ki Kei Jiro Persimmon Due to import restrictions, we are unable to ship Persimmon to CA. ...
View full detailsMaekawa Jiro Persimmon
4.89 / 5.0
9 Reviews
Click here for Persimmon Care Guide Diospyros kaki – Maekawa Jiro Persimmon (aka Early Jiro) ⚠ Note: Due to import restrictions, we are unable to ...
View full detailsWase Fuyu Persimmon aka Matsumoto, Early Fuyu
5.0 / 5.0
3 Reviews
Click here for Persimmon Care Guide Diospyros kaki ‘Wase Fuyu’ — Wase Fuyu Persimmon Due to import restrictions we are unable to ship Persimmons t...
View full detailsNiu Nai Persimmon
Click here for Persimmon Care Guide The Niu Nai persimmon (Diospyros kaki 'Niu Nai') Due to import restrictions Persimmon can not be shipped to CA....
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