Peppermint

Peppermint (Mentha × piperita) is a hybrid plant known for its aromatic, sharp, and refreshing scent. It is a cross between spearmint (Mentha spicata) and watermint (Mentha aquatica). The plant typically grows 18 to 24 inches  tall and features lance-shaped, dark green leaves with a distinctive reddish-purple stem. Peppermint’s leaves are known for their strong, minty flavor, making it a popular choice for culinary uses, herbal teas, and essential oils.

Peppermint plants produce small, purple or white flowers that grow in clusters, attracting pollinators like bees and butterflies. It thrives in moist, well-drained soil and prefers partially shaded or full sun conditions. Peppermint can spread rapidly through runners or stolons, making it invasive if not kept in check.

• Scientific Name: Mentha × piperita
• Plant Type: Hybrid herb (cross between spearmint and watermint)
• Height: 18 to 24 inches (45 to 60 cm)
• Leaves: Dark green, lance-shaped with a strong, minty flavor
• Flowers: Small, purple or white clusters, attracting pollinators like bees and butterflies
• Scent/Flavor: Strong, minty aroma used in culinary dishes, teas, and essential oils
• Growth Habit: Spreads quickly through runners (can be invasive if not controlled)
• Soil: Prefers moist, well-drained soil
• Sun Exposure: Thrives in full sun to partial shade
• Hardiness Zones: USDA Zones 3 to 8
  • Cold Zones (3-5): May die back in winter, regrows in spring
  • Warmer Zones (6-8): Can be evergreen but benefits from afternoon shade to avoid heat stress