Herbs, Spices & Teas

Mentha suaveolens (Apple Mint) Apple Mint is one of our favorite herbs for drying and blends excellently with green or black tea. It is a vigorous ...

Click here for Rosemary Care Guide Rosemary officinalis – Arp Variety The Arp variety of rosemary is winter-hardy through USDA Hardiness Zone 6. Kn...

Click here for Mint Care Guide Mentha spicata var. piperita (Mint) Description:Dark green leaves with a scent reminiscent of chocolate peppermi...

Click here for Coffee Care Guide Coffee Arabica (Coffea arabica)A small tropical bush that makes a lovely container plant, resembling gardenia. ...

Petroselinum crispum (Curly Leaf Parsley) Parsley is a versatile herb, spice, and vegetable, native to the Mediterranean and naturalized throughout...

Ocimum basilicum (Genovese Basil) Genovese basil is a popular cultivar of Ocimum basilicum (sweet basil), widely used in culinary dishes such as pe...

Petroselinum crispum neapolitanum – Flat-Leaf Parsley The culinary favorite! This flat-leaf parsley variety has dark green leaves with exceptional ...

Click here for Herb Care Guide Cymbopogon citratus (Lemongrass) Our instant tea plant—just steep a few blades in hot water and sweeten with honey f...

Peppermint (Mentha × piperita) is a hybrid plant known for its aromatic, sharp, and refreshing scent. It is a cross between spearmint (Mentha spica...

Spearmint is a vigorously growing, perennial, aromatic herb with a variety of uses in the home garden and kitchen. Pollinators will flock to it's b...

Click here for Tea Care Guide Camellia sinensis – Tea A dense, rounded evergreen shrub, Camellia sinensis is valued both as a beautiful ornamental ...