Sambucus nigra laciniata A most beautiful form of European elderberry. A 6-8' shrub with deep cut lobed leaves followed by large heads of creamy white flowers and shiny berries. Pollinate...
Tennosui Asian Pear Thought to be a cross between Tennessee pear and Hosui. Bell shaped. Fruit remains crisp after being cut and is slow to oxidize. Shows resistance to fire...
Punica granatum Favorite is the Russian pomegranate variety Lyubimy which translates to Favorite. A promising selection even in protected areas of Zone 6. Medium size tree, space 8-10' circle. Zone...
Asimina triloba Rappahannock is a superior tree for picking fruit from. The fruit is easier to spot among the foliage, because of the horizontal habit of the leaves, and because...
Punica granatum Hardy pomegranate from Southern Europe near Greece. First grown in the US in Bethlehem, PA. Makedonia was sent to us several years ago. It has proven winter hardy...
Citrus trifoliata L. var. monstrosa T. Flying Dragon's thorns are long and curved, plant is small (up to 6'). Extremely ornamental with corkscrew growth habit. A show-stopper at the nursery,...
Asimina triloba Overleese was selected in the wild by W. B. Ward in Rushville, Indiana, in 1950 and is a perennial favorite among back yard growers. Oval to round and...
Diospyros kaki Maekawa Jiro is a small tree and grows to 12' high. Very cold-hardy. Ripe when it turns orange, Jiro can be eaten while its flesh is still firm,...
Curcuma longa Turmeric is an incredibly flavorful, nutritious, and medicinal herb. The tuber can be used fresh or dried. Turmeric can be grown as a perennial in zones 8-11, or...
Mentha suaveolens One of our favorite teas for drying. Excellent blend with green or black tea. Vigorous and spreading like most mints. Apple Mint is an excellent late summer pollen...
Olive europa Arbequina olive is a self pollinating, compact variety, ripening black. It is an early ripening Spanish variety. Makes quality olives and oil. Will fruit in a pot and...
Ocimum basilicum Genovese basil is a cultivar of Ocimum basilicium (sweet basil). It is one of the most popular basils for culinary use in pesto, the traditional Genoese sauce. Annual,...