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Vitus aestivalis hybrid (Cynthiana, aka Norton)

Due to import regulations, Norton (Cynthiana) grape cannot be shipped to California or Europe.

The Norton grape features small to medium-sized clusters with firm, round, black berries. It is a natural hybrid of Vitus labrusca and Vitus aestivalis, and is commercially grown in Arkansas and Missouri. Known as the "Cabernet of the Ozarks" and the "organic wine grape," Norton produces a rich, medium to full-bodied red wine with a dry character similar to Cabernet Sauvignon, but with more spice. This grape thrives in USDA Hardiness Zones 4-8.

Plant Characteristics:

  • Pest Resistance: Very Good
  • Disease Resistance: Good
  • Drought Tolerance: Very Good
  • Heat Tolerance: Good
  • Humidity Tolerance: Fair
  • Sun Tolerance: Good
  • Wet Soil Tolerance: Poor
  • Shade Tolerance: Fair
  • No Spray: Fair
  • Salt Tolerance: Poor
  • Fresh for Kids: Fair
  • Deer Resistance: Poor
  • Thorns: No
  • Plant Type: Vine
  • Soil Type: Adaptable
  • Edible Type: Fruit
  • Self-Fertile: Yes

This information is accurate to the best of our knowledge; comments and feedback are always welcome.

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