Takaka Feijoa

Feijoa sellowiana – ‘Takaka’ Feijoa (Pineapple Guava)

Takaka Feijoa is a productive selection of pineapple guava known for its reliable fruiting, flavorful fruit, and strong ornamental value. In late spring to early summer, it produces showy edible flowers with white petals and deep red stamens, followed by green, oval fruit that ripens in late fall. the petals are succulentand sweet with a hint of vanilla. 

The fruit has a sweet-tart tropical flavor often described as a mix of pineapple, guava, and strawberry. Takaka is appreciated for consistent yields and good fruit quality, making it a solid choice for home orchards in mild climates.

Plant Characteristics

• Chill Hours: Low (200–300 or less)
• Hardiness Zone: 8–11 (marginal in Zone 7 with protection)
• Pollination: Partially self-fertile (improved yields with another variety)
• Ripening Time: Late Fall
• Plant Type: Evergreen shrub / small tree
• Mature Size: 8–12 ft tall and 6–10 ft wide

Growing Conditions

• Sun: Full Sun
• Soil: Well-drained; tolerates a range of soil types
• Water: Moderate; drought tolerant once established
• Maintenance: Low; prune lightly to maintain shape or size

Fruit & Use

• Green fruit with aromatic, tropical flavor
• Typically harvested when fruit softens or drops naturally
• Excellent for fresh eating, jellies, sauces, and baking
• Edible flowers are also fragrant and attractive

Takaka Feijoa is a dependable, fruiting evergreen well suited to warm climates, combining ornamental appeal with flavorful late-season harvests.