Hewes Crabapple
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Malus spp. – Hewes Crabapple (Virginia Crabapple)
Due to import regulations, we are unable to ship apples to California.
The Hewes Crabapple, also known as the Virginia Crabapple, is hardy in USDA Zones 5-9. It produces small, dark green fruit with white and purplish-red dots. The flavor is crisp, firm, acidic, and astringent. Primarily used for cider, it can also be made into crabapple jelly.
Pollination:
This variety is a good pollinator for other apple trees that bloom mid-season.
History & Characteristics:
Discovered in Virginia in 1817, the Hewes Crabapple is a cross between a North American wild crabapple and European varieties. It was a favorite of both George Washington and Thomas Jefferson. Partly self-fertile.
Mature Size:
12-16 ft.
Storage:
Keeps well in cold storage.