Asian Non-Astringent Persimmons
"Non-astringent" means that these persimmons ripen when the fruit is a brilliant orange and the flesh is still firm. "Astringent" varieties are those that must completely soften before they are considered ripe, and if unripe, will present a bitter astringency when tasted. Non-astringent varieties will have a texture similar to an apple, and astringent varieties will have a jelly-like texture. Both are marvelously sweet!
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Fuyugaki Persimmon ふゆがき
5.0 / 5.0
2 Reviews
Click here for Persimmon Care Guide Diospyros kaki (Fuyugaki Persimmon) Due to import restrictions, Persimmon cannot be shipped to CA. The Fuyugaki...
View full detailsMaekawa Jiro Persimmon
4.89 / 5.0
9 Reviews
Click here for Persimmon Care Guide Diospyros kaki – Maekawa Jiro Persimmon (aka Early Jiro) ⚠ Note: Due to import restrictions, we are unable to ...
View full detailsHana Fuyu Persimmon
5.0 / 5.0
10 Reviews
Click here for Persimmon Care Guide Diospyros kaki (Hana Fuyu Asian Persimmon はえ ふゆ)Hana Fuyu is the largest of our hard-ripe selections, with earl...
View full detailsWase Fuyu Persimmon aka Matsumoto, Early Fuyu
4.5 / 5.0
4 Reviews
Click here for Persimmon Care Guide Diospyros kaki ‘Wase Fuyu’ — Wase Fuyu Persimmon Due to import restrictions we are unable to ship Persimmons t...
View full detailsJiro Persimmon
5.0 / 5.0
6 Reviews
Click here for Persimmon Care Guide Diospyros kaki – Persimmon 🚫 Due to import restrictions, we are unable to ship Persimmon to CA. One of the ear...
View full detailsIzu Persimmon
5.0 / 5.0
1 Review
Click here for Persimmon Care Guide Diospyros kaki – Izu Persimmon Due to import regulations, we are unable to ship Persimmon to CA. Izu is a very ...
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