Diospyros kaki Translation; very sweet. Can be eaten hard. Early ripening, flat-lobed, deep orange fruit on medium size tree from Sunchow, Korea. Should be considered for an east coast commercial...
Diospyros kaki Hachiya is a large, top shaped fruit, up to 4" long. The fruits skin is glossy, deep orange red, and beautiful as it matures. Soft when ripe, rich...
Diospyrus kaki Fuyugaki ripens about one month later than some of the newer varieties. Very popular, especially in the south and in the past one of the few varieties offered...
Diospyrus kaki Ichi bears large fruit, usually eaten while still firm like an apple. The tree is small, annually productive and cold hardy. Plants are self-fertile with seedless early ripening...
Diospyrus kaki Izu is a very early ripening, usually seedless, Fuyu type. Can be eaten hard like an apple. Almost a month earlier than others. Fruit keeps well, dwarf tree....
Diospyros kaki Maekawa Jiro is a small tree and grows to 12' high. Very cold-hardy. Ripe when it turns orange, Jiro can be eaten while its flesh is still firm,...
Diospyrus kaki Hardy, vigorous tree. Dwarf and early ripening. Enjoy when fruit is soft. Ripens early October and continues ripening on the tree into winter. Good fall color. Space 10'...
Diospyrus Kaki Tecumseh is a small tree type Asian persimmon named and selected by Dr. Jim Shanks, U of MD. Probably a seedling of Great Wall, it is very hardy...
Diospyrous kaki One of the first selections from Fuyu. Ripens about 3 weeks before Fuyu. Productive tree, larger than Maekawa Jiro. Hardy, usually t o zone 6. Height and spread...
Diospyrus virginiana x kaki One of the top plant introductions to date, Nikita's Gift is a Ukrainian cross of American persimmon and Asian persimmon created at Nikita Botanic Garden in...
Diospyrus kaki Tamopan persimmon is an oddly shaped astringent type fruit. It looks like a tomato with a hat! Tamopan is delicious! Fruits ripen October thru November. Great for cooking...
Diospyrus kaki Early ripening Fuyu type. Ripens before Ichi and Maekawa Jiro. Usually sold in stores as Fuyu, though it is this early ripening selection. Excellent flavor having high sugars....