Pycnanthemum muticum Mountain Mint is an aromatic perennial native to the Eastern United States from IL to FL and west to TX. Good for tea and medicinal uses. This 1-3'...
Laural nobilis The traditional bay leaf so essential to European cuisine. Slow growing bush with aromatic leaves; a good shrub for warm areas. Good for pots. Space outside 8' circle...
Aloe vera aloaceae Native to the SW, aloe is usually grown in pots in the eastern US for its medicinal uses. A good choice for a house plant, with size...
Petroselinum crispum Parsley is widely cultivated as an herb, spice, and vegetable. Native to the Mediterranean and naturalized throughout Europe. Triple Curled is exceptional in appearance and taste. Space 1'...
Zingiber officinale Perennial spreading habit with spicy tubers, harvested annually. Space 2' circles, eventually spreading outwards. Zone 8-10 In Zone 7 and colder zones can be grown as an annual...
Uritica Dioica Stinging Nettle is an incredibly healthy herb. Leaves can be dried for use in tea or steamed and eaten like kale, very flavorful. It's high in vitamins A...
Symphytum grandiflorum 'Hidcote Blue' Hidcote Blue Comfrey is a perennial herb used primarily as a poultice for bruises or as a salve for cuts, burns, or rashes. Once planted it...
Aplum graveolens
Biennial, full sun. Celery flavored leaves, used fresh or dry like Parsley. Use cooking, calads and stews. Good for Garnish.
Zone 5-9, Height 12".
Humilus lupinus Hops were used by the Greeks as a salad plant. Today young hops shoots are still eaten by some. The pine cone like scales or bracts of the...