Ocimum basilicum

Genovese basil is a cultivar of Ocimum basilicium (sweet basil). It is one of the most popular basils for culinary use in pesto, the traditional Genoese sauce. Annual, space 18" circle. 5 plants will give plenty of pesto for fresh use and freezing for winter use.

Zone 6 - 10

Plant Characteristics
Disease Resistance Excellent
Drought Tolerance Good
Heat Tolerance Excellent
Humidity Tolerance Excellent
Sun Tolerance Excellent
Wet Soil Tolerance Poor
No Spray Excellent
Salt Tolerance Good
Fresh for Kids Good
Thorns No
Soil Type Well Drained
Edible Type Leaf
This information is accurate to the best of our knowledge, comments/opinions are always welcome

 

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