Honeyberry (Haskap) Care Guide
Lonicera caerulea
Also called “Edible Honeysuckle” Honeyberries are one of the first fruits to ripen in the season, and are a unique member of the honeysuckle family native to Eastern Siberia and extending to Japan, where they are called Haskap. This hardy deciduous shrub is known for its delicious, small fruits that are pungently sweet-tart in flavor. Despite its long history as a valued fruiting plant, it remains relatively unknown in Europe and North America. With its attractive appearance, ease of care, and early fruiting, it’s an excellent addition to any garden.
Growing Requirements
Site & Soil
Edible Honeysuckle prefers partial to full shade in most regions, except in the far north, where it thrives in full sun. It favors moderately well-drained, moist soil. Mulching with compost, peat moss, or well-decomposed manure can help maintain consistent soil moisture and improve soil fertility. Give plants at least a 5’ circle of space when planting.
Pollination
This species is not self-fertile, so it requires cross-pollination to produce fruit. To ensure fruit production, plant at least two different varieties. We have found the variety Berry Blue to be an excellent pollinating variety and recommend growers pair it with any of the other varieties.
Fruit Ripening
Edible Honeysuckle produces small, dark blue fruits that ripen about two weeks before strawberries. The small, greenish-white flowers appear in early spring, around March, and the fruit is typically ready for harvest in late spring to early summer.
Bearing Age
The plant typically begins to bear fruit 1-2 years after planting, making it a fast-growing and rewarding addition to your garden.
Hardiness
Edible Honeysuckle is one of the hardiest fruiting plants, tolerating temperatures as low as -40°F (-40°C), making it suitable for USDA Hardiness Zones 3 and colder.
Care Tips
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Watering: Keep the soil moist, especially during dry spells. Honeyberries respond well to normal rainfall.
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Pruning: Minimal pruning is required. Trim dead or damaged wood in early spring to promote healthy growth. Lower branches that reach the ground should be removed for easier harvesting and air movement.
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Mulching: Apply mulch to conserve moisture and improve soil structure, particularly in dry or hot climates.
Pests and Diseases
Edible Honeysuckle is generally trouble-free and not prone to pest or disease issues, making it an easy plant to care for. Regularly inspect for any signs of stress or infestation, but this plant is highly resilient overall.
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In warmer, humid climates like central Virginia, late summer heat can cause some leaf darkening/drop, but these tough shrubs bounce back beautifully each spring.
Enjoy the unique taste and ease of care that Edible Honeysuckle brings to your garden. Happy growing!