Mokel Ume Apricot
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Prunus Mume
Japanese apricot or Ume fruits are eaten raw, candied, boiled, preserved in sugar, pickled in salt and dried, or made into a liqueur. The pulp is also used in the preparation of ume-bishio, a sour jam. At our nursery flowers bloom in February. The early pollen makes Ume an excellent honey bee tree. Very fragrant, large ruffled, deep-pink flowers. Self fertile. Mature height 12'. Sometimes used as a bonsai specimen. Space 10'-15' circle. Zones 5-7.
Plant Characteristics | |
---|---|
Pest Resistance | Good |
Disease Resistance | Good |
Drought Tolerance | Good |
Heat Tolerance | Very Good |
Humidity Tolerance | Very Good |
Sun Tolerance | Excellent |
Wet Soil Tolerance | Fair |
Shade Tolerance | Fair |
Thorns | No |
Plant Type | Tree |
Soil Type | Well Drained |
Edible Type | Fruit |
Self Fertile | Yes |
This information is accurate to the best of our knowledge, comments/opinions are always welcome |
Apricots can not be shipped to CA.