Red Berry Clove Currant

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Ribes aureum – Red Berry Clove Currant

Red Berry Clove Currant is a hardy, native shrub valued for its fragrant spring flowers and unique red fruit. In early spring, clusters of bright yellow blossoms fill the air with a strong clove-like scent, making it one of the most aromatic shrubs in the edible landscape. The flowers are followed by small red berries that ripen in summer. While not typically eaten fresh, the fruit is excellent for jams, jellies, and syrups.

This adaptable plant thrives in a wide range of conditions and is especially useful in mixed borders, hedgerows, or naturalized plantings. It is drought tolerant once established and performs well in both full sun and partial shade.

Plant Characteristics

• Chill Hours: 800–1,200
• Hardiness Zone: 3–8
• Pollination: Self-Fertile 
• Ripening Time: Early to mid Summer
• Mature Size: 5–7 ft tall and wide
• Blooms around the same time as Forsythia. 

Growing Conditions

• Sun: Full Sun to Partial Shade
• Soil: Adaptable; prefers well-drained soil
• Water: Moderate; drought tolerant once established
• Maintenance: Low; prune as needed to shape and encourage new growth, mulch well. Will send up multiple trunks away from mother plant.

Fruit & Use

• Red berries with a tart, distinctive flavor
• Best suited for jams, jellies, syrups, and cooking
• Attractive to birds and pollinators

A reliable and fragrant addition to the edible landscape, Red Berry Clove Currant combines ornamental beauty with useful fruit and exceptional adaptability.