Coffeecake Persimmon aka Coffee Cake

Diospyros kaki ‘Coffeecake’ (Nishimura Wase Persimmon)

Due to import restrictions, we are unable to ship persimmons to California

‘Coffeecake,’ also known as Nishimura Wase, is a unique, non-astringent Asian persimmon prized for its rich, complex flavor. When pollinated, the flesh turns brown inside—earning it the nickname “chocolate persimmon”—and develops a spicy, sweet taste reminiscent of cinnamon and brown sugar. The flavor has been compared to warm coffee cake, hence the name.

Fruit is medium to large, flattened-round, with attractive orange skin. Unlike soft astringent types, Coffeecake can be eaten firm like an apple when fully mature. It ripens in mid to late fall.

The tree is upright 12-15 feet and moderately vigorous, producing reliable crops in warm climates. Fall foliage adds ornamental value with shades of orange and red.

• Spacing: 12' circle
• Hardiness Zones: 7–10
• Fruit Type: Non-astringent (best flavor when pollinated)
• Ripening: Mid to late fall
• Flavor: Sweet, spicy, rich — brown sugar notes
• Plant Habit: Upright, moderate vigor

Plant Characteristics

• Pest Resistance: Excellent
• Disease Resistance: Very Good
• Drought Tolerance: Very Good
• Heat Tolerance: Excellent
• Humidity Tolerance: Excellent
• Sun Tolerance: Excellent
• Wet Soil Tolerance: Fair
• Shade Tolerance: Fair
• No Spray: Very Good
• Salt Tolerance: Fair
• Fresh for Kids: Excellent
• Deer Resistance: Fair
• Thorns: None
• Plant Type: Tree
• Soil Type: Adaptable
• Edible Type: Fruit
• Self-Fertile: Partially (improved with pollinator)

This information is accurate to the best of our knowledge. Comments and opinions are always welcome.