Maru Persimmon

Click here for Persimmon Care Guide

Diospyros kaki – Maru Persimmon

Due to import restrictions we are unable to ship Persimmon to CA.

Maru, often called “Chocolate Persimmon,” is a classic pollination-variant Asian persimmon known for its rich, sweet flavor and distinctive brown “chocolate” colored flesh when pollinated. The medium to large fruits ripen in mid to late fall, turning a deep orange on the outside while developing their characteristic darker flesh inside. The flavor is very sweet, rich, and spicy, making it excellent for fresh eating.

Unlike many astringent persimmons, Maru can often be enjoyed while still firm when well pollinated, though unpollinated fruits should soften before eating. The tree is vigorous, productive, and attractive in the landscape, with glossy green foliage and excellent ornamental value.

Spacing: 12'–15' circle
Zones: 7–10

Plant Characteristics

• Pest Resistance: Very Good
• Disease Resistance: Very Good
• Drought Tolerance: Good
• Heat Tolerance: Excellent
• Humidity Tolerance: Very Good
• Sun Tolerance: Excellent
• Wet Soil Tolerance: Poor
• Shade Tolerance: Fair
• No Spray: Very Good
• Salt Tolerance: Fair
• Fresh for Kids: Very Good
• Deer Resistance: Poor
• Thorns: No
• Plant Type: Tree
• Soil Type: Adaptable
• Edible Type: Fruit
• Self Fertile: Partially

This information is accurate to the best of our knowledge, comments/opinions are always welcome.