Groundnut
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Apios Americana (American Groundnut)
A graceful, native perennial vine with a twining habit, Apios Americana produces fragrant maroon-chocolate flowers. Its sweet, starchy tubers, which are typically harvested in winter, can be eaten raw, boiled, fried, roasted, or prepared similarly to potatoes. Our plants come from a strain of LSU superior cultivars, known for their large tubers. Hardy in Zones 6-8.
Plant Characteristics:
- Pest Resistance: Excellent
- Disease Resistance: Excellent
- Drought Tolerance: Very Good
- Heat Tolerance: Good
- Humidity Tolerance: Good
- Sun Tolerance: Good
- Wet Soil Tolerance: Good
- Shade Tolerance: Good
- No Spray: Excellent
- Salt Tolerance: Poor
- Fresh for Kids: Poor
- Thorns: None
- Plant Type: Vine
- Soil Type: Fertile
- Edible Type: Root
- Self Fertile: Yes
This information is accurate to the best of our knowledge. Comments and opinions are always welcome!