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Open 7 days, 9 am to 5 pm. Pick up orders take a few days for us to gather. We will notify you when they are ready.

Niu Nai Persimmon

Sold out
Original price $23.00 - Original price $55.00
Original price
$23.00
$23.00 - $55.00
Current price $23.00

Click here for Persimmon Care Guide

The Niu Nai persimmon (Diospyros kaki 'Niu Nai')

Due to import restrictions Persimmon can not be shipped to CA.

A Japanese cultivar known for its sweet, non-astringent fruit and ornamental appeal. Its name translates to "milk" in Chinese, possibly referring to the creamy texture of its flesh when fully ripe.

Zone 7 - 9

The Niu Nai persimmon (Diospyros kaki 'Niu Nai') is a Japanese cultivar known for its sweet, non-astringent fruit and ornamental appeal. Its name translates to "milk" in Chinese, possibly referring to the creamy texture of its flesh when fully ripe.

🌳 Tree Characteristics

  • Mature Size: Typically reaches 15–20 feet in height and width, making it suitable for medium to large gardens.

  • Growth Habit: Exhibits an upright, spreading form with dark green foliage that transitions to vibrant orange in autumn.

  • Hardiness Zones: Thrives in USDA Zones 7–9, adapting well to various climates within this range.

🍊 Fruit Profile

  • Type: Non-astringent; can be eaten while firm, unlike traditional astringent persimmons that require full ripening to eliminate bitterness.

  • Flavor: Sweet with a slight honey-like taste.

  • Ripening Season: Typically ripens in late fall, around September to October.

  • Uses: Ideal for fresh consumption, drying, or incorporating into desserts.

🌿 Growing Requirements

  • Sunlight: Prefers full sun exposure for optimal fruit production.

  • Soil: Thrives in well-drained, loamy soils with a pH between 6.0 and 7.0.

  • Watering: Requires regular watering, especially during dry periods, but should not be waterlogged.

  • Spacing: Plant trees 15–20 feet apart to allow for mature size and air circulation.

🌱 Care Tips

  • Fertilization: Apply a balanced fertilizer during the growing season to support healthy growth and fruiting.

  • Pruning: Prune in late winter or early spring to remove dead or crossing branches and to shape the tree.

  • Mulching: Use mulch to retain soil moisture and suppress weeds.

  • Pest Management: Generally pest-resistant, but monitor for common fruit tree pests and treat as necessary.

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