Niu Nai Persimmon
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The Niu Nai persimmon (Diospyros kaki 'Niu Nai')
Due to import restrictions Persimmon can not be shipped to CA.
A Japanese cultivar known for its sweet, non-astringent fruit and ornamental appeal. Its name translates to "milk" in Chinese, possibly referring to the creamy texture of its flesh when fully ripe.
Zone 7 - 9
The Niu Nai persimmon (Diospyros kaki 'Niu Nai') is a Japanese cultivar known for its sweet, non-astringent fruit and ornamental appeal. Its name translates to "milk" in Chinese, possibly referring to the creamy texture of its flesh when fully ripe.
🌳 Tree Characteristics
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Mature Size: Typically reaches 15–20 feet in height and width, making it suitable for medium to large gardens.
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Growth Habit: Exhibits an upright, spreading form with dark green foliage that transitions to vibrant orange in autumn.
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Hardiness Zones: Thrives in USDA Zones 7–9, adapting well to various climates within this range.
🍊 Fruit Profile
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Type: Non-astringent; can be eaten while firm, unlike traditional astringent persimmons that require full ripening to eliminate bitterness.
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Flavor: Sweet with a slight honey-like taste.
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Ripening Season: Typically ripens in late fall, around September to October.
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Uses: Ideal for fresh consumption, drying, or incorporating into desserts.
🌿 Growing Requirements
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Sunlight: Prefers full sun exposure for optimal fruit production.
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Soil: Thrives in well-drained, loamy soils with a pH between 6.0 and 7.0.
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Watering: Requires regular watering, especially during dry periods, but should not be waterlogged.
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Spacing: Plant trees 15–20 feet apart to allow for mature size and air circulation.
🌱 Care Tips
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Fertilization: Apply a balanced fertilizer during the growing season to support healthy growth and fruiting.
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Pruning: Prune in late winter or early spring to remove dead or crossing branches and to shape the tree.
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Mulching: Use mulch to retain soil moisture and suppress weeds.
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Pest Management: Generally pest-resistant, but monitor for common fruit tree pests and treat as necessary.