Punica granatum Dr. Chris Inhulsen, Montezuma, Ga., tested Russian pomegranates and found they survived winters where the popular "Wonderful" variety killed to the ground. The plants were reported to take...
Click here for Asparagus Care Guide Asparagus officinalis - Jersey Knight Jersey Knight asparagus produces extra-large sprouts, as no energy is used for seed production. These highly productive male plants...
Diospyros kaki Hachiya is a large, top shaped fruit, up to 4" long. The fruits skin is glossy, deep orange red, and beautiful as it matures. Soft when ripe, rich...
Due to import restrictions we are unable to ship Trentberry to CA. Vaccinium spp Trentberry is a southern type blueberry and wild huckleberry cross. It grows similarly to blueberries, but...
Click here for Citrus Care Guide Citrus limonia Blooms early, usually fruiting the first year. Hardy to 18 degrees F and ornamental, being slightly sweet with an excellent lemon flavor....
Ochlockonee (ok-LAHK-uh-nee),named after the Ochlockonee River in south Georgia, is a late season rabbit eye blueberry that was released in 2002. Plants of Ochlockonee are vigorous, upright and have moderately...
Click here for Coffee Care Guide Coffee Arabica (Coffea arabica)A small tropical bush that makes a lovely container plant, resembling gardenia. Its white flowers are striking but short-lived, followed by...
Diospyrus kaki Izu is a very early ripening, usually seedless, Fuyu type. Can be eaten hard like an apple. Almost a month earlier than others. Fruit keeps well, dwarf tree....
Curcuma longa Turmeric is an incredibly flavorful, nutritious, and medicinal herb. The tuber can be used fresh or dried. Turmeric can be grown as a perennial in zones 8-11, or...
Diospyros kaki Maekawa Jiro is a small tree and grows to 12' high. Very cold-hardy. Ripe when it turns orange, Jiro can be eaten while its flesh is still firm,...
Diospyrous kaki One of the first selections from Fuyu. Ripens about 3 weeks before Fuyu. Productive tree, larger than Maekawa Jiro. Hardy, usually t o zone 6. Height and spread...
Ocimum basilicum (Genovese Basil) Genovese basil is a popular cultivar of Ocimum basilicum (sweet basil), widely used in culinary dishes such as pesto, the traditional Genoese sauce. This annual plant...