Herbs

Symphytum x uplandicum Russian comfrey is a hybrid of S. officinalis x S. asperum. Sterile. White, purple or blue flowers with the same uses as com...

Click for Rosemary Care Guide Rosemary officinalis (Franeaux) This variety of rosemary features darker green foliage and a more compact growth ha...

Click here for Rosemary Care Guide Rosemary officinalis – Arp Variety The Arp variety of rosemary is winter-hardy through USDA Hardiness Zone 6. Kn...

Click here for Tea Care Guide Camellia sinensis The profuse flowering, dense, round evergreen Camellia sinensis, is an excellent ornamental whose l...

Lavandula x intermedia An adaptable lavender to the Northeast. Hardy, Zones 5-9. Zones 5-7 locate plants protected from the wind. Lavender's are p...

Click here for Thyme Care Guide T. citriodorus aureus variegatum (Golden Lemon Thyme) Golden Lemon Thyme is a wonderfully aromatic herb with a pung...

Click here for Coffee Care Guide Coffee Arabica (Coffea arabica)A small tropical bush that makes a lovely container plant, resembling gardenia. ...

Click here for Chive Care Guide Allium tuberosum (Garlic Chives) Garlic chives are a hardy, attractive perennial known for their edible foliage an...

Salvia Officinalis Perennial, excellent culinary uses, aromatic. Full sun to partial shade, blue flowers. Zone 4-8, height 18 - 30".

Click here for Mint Care Guide Mentha spicata var. piperita (Mint) Description:Dark green leaves with a scent reminiscent of chocolate peppermi...

Click here for Herb Care Guide Cymbopogon citratus (Lemongrass) Our instant tea plant—just steep a few blades in hot water and sweeten with honey f...

Click here for Turmeric Care Guide Curcuma longa Turmeric is an incredibly flavorful, nutritious, and medicinal herb. The tuber can be used fresh o...

Mentha suaveolens (Apple Mint) Apple Mint is one of our favorite herbs for drying and blends excellently with green or black tea. It is a vigorous ...

Spearmint is a vigorously growing, perennial, aromatic herb with a variety of uses in the home garden and kitchen. Pollinators will flock to it's b...

Ocimum basilicum (Genovese Basil) Genovese basil is a popular cultivar of Ocimum basilicum (sweet basil), widely used in culinary dishes such as pe...

Pycnanthemum muticum Mountain Mint is an aromatic perennial native to the Eastern United States from IL to FL and west to TX. Good for tea and med...

Laurus nobilis The traditional bay leaf so essential to European cuisine. Slow growing bush with aromatic leaves; a good shrub for warm areas. Good...

Click here for Aloe Care Guide Aloe Vera (Aloaceae) Native to the Southwestern United States, Aloe Vera is commonly grown in pots in the Eastern U....

Click here for Ginger Care Guide Zingiber officinale (Ginger) Ginger is a perennial plant with a spreading habit, known for its spicy tubers, whic...

Petroselinum crispum (Curly Leaf Parsley) Parsley is a versatile herb, spice, and vegetable, native to the Mediterranean and naturalized throughout...

Click here for Hops Care Guide Humilus lupinus (Hops) Hops were originally used by the Greeks as a salad plant, and today, young hop shoots are sti...

Uritica dioica Stinging Nettle is an incredibly healthy herb. Leaves can be dried for use in tea or steamed and eaten like kale, very flavorful. It...